Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and media offers: paigedonner.info
In this show, Episode 21, we’ll be speaking with the co-founder of the Vendanges Solidaires initiative, Ludovic Dardenay. This is a crowdsourcing platform to help vineyard owners and winemakers who are having a tough year due primarily to climactic conditions.
Next we speak with the Director of the Burgundy Wine School, Brigitte Houdeline, who talks to us from the school’s location in Beaune, France. Lastly, one of the instructors of the Ecole du Vin de Bourgogne, Nicolas Tacquard, offers his insights on the wine and food pairing course offered by the school.
So relax and enjoy another episode of Paris GOOD food + wine, with me, your host and producer, Paige Donner.
All music used in the show is free of rights and courtesy of Bensound.com and also FreeSoundTrackMusic.com (Rick Dickert and C.P. Bryan)
This show was brought to you by Paris Food And Wine. Download the Paris Food And Wine APP in the App Store and on Google Play today.